Tagged with Food

The 8 Hour Layover – Madrid

The 8 Hour Layover – Madrid

Turns out public transportation in Madrid is cheap and efficient from Barajas International Airport. Getting into the city center below ground has the advantage of both saving time and money. But, first, you have to figure out how to get out at this large and chopped up airport. I had to ask someone to be … Continue reading

cHoCoLaTe HoLiDaY gRaNoLa!

cHoCoLaTe HoLiDaY gRaNoLa!

Gluten free, Sugar free Where I live in the northeastern USA, it’s cold in December. It’s also a busy time getting ready for this month’s holidays. This is a wonderful treat and makes a great gift which is why I usually have to make double batches! It’s another version of my original Global Staci Granola … Continue reading

Pefect Pistou!

You’ve picked the last of summer’s sweet basil and whizzed it into that bright green, fragrant magical spread: pesto. You even froze some for later didn’t you? Time to let some of it thaw on the bench while you prepare the perfect cool weather accompaniment to that savory summer sauce. The ubiquitous Provencal wonder soup, … Continue reading

Super Snack!  Crunchy Kale Chips

Super Snack! Crunchy Kale Chips

If I’ve made these once, I’ve made them 50 times!  They are delicious (better than you’d think), good for your body and everyone loves them!  My kids and their friends even like them.  They have the satisfying crunch of a salty potato chip but all the health benefits of a leafy green.  They have become an … Continue reading

Day 1: Albuquerque & Los Poblanos

Day 1: Albuquerque & Los Poblanos

Albuquerque by way of Las Vegas is like detox by way of a binge; it takes a while to come back to your baseline. Nearly 24 hours after landing at Sunport International Airport I feel like myself again. And I particularly like the self looking out over the Sandia Mountains in a small village in … Continue reading

Scroggin’ Biscuits [aka Crumbly Cookies]

These cookies have become a family favorite treat – and a guiltless one at that.  These wonderful cookies inspired by my friend from Down Under are high in fiber (very filling), low in sugar (who doesn’t need less sugar?) and are great for using up leftover bits of seeds, nuts and dried fruits from your … Continue reading