Inspired by yet another celebrity chef, this time Michael Symon, I prepared my own version of his Salsa Verde. I had planned a roasted chicken for dinner and wanted to use up some leftover fresh herbs. This tangy fresh tasting salsa is the perfect accompaniment to the bird. I was wary of making too much … Continue reading
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A Kiwi’s Crustless Quiche
I owe this one to my good Kiwi friend Emma. Yes, Emma is from New Zealand, one of the most beautiful countries on Earth – hands down. If you have not been, get there. Emma and I share a love of cooking (actually she is an excellent baker!) and putting our own twist on things. … Continue reading
Everyday Entertaining Top Ten
I admit it. I used to be that girl – the one who wait for a “special occasion” to use the vintage glassware and set a beautiful table. When the birthdays or holiday parties came, I would go all out. Then, as I got more entrenched in the work of raising kids and homemaking, rather … Continue reading
Global Staci 