One interesting aspect of our weekend adventure was stopping at the fruit stands and buying some new things to try. Probably the most bizarre is the durian, beloved by many in Southeast Asia. It is a large fruit with a hard and spiky outer shell. It has a strong smell that makes it hard to … Continue reading
If I’ve made these once, I’ve made them 50 times! They are delicious (better than you’d think), good for your body and everyone loves them! My kids and their friends even like them. They have the satisfying crunch of a salty potato chip but all the health benefits of a leafy green. They have become an … Continue reading
If you are a lover of the farm to table movement, breakfast at Los Poblanos (included in the room rate) will tantalize all your senses. From the sun filled dining room overlooking the gardens, to the rustic antique furniture and tin work chandeliers to the earthly delights that show up on your plate, the entire … Continue reading
Albuquerque by way of Las Vegas is like detox by way of a binge; it takes a while to come back to your baseline. Nearly 24 hours after landing at Sunport International Airport I feel like myself again. And I particularly like the self looking out over the Sandia Mountains in a small village in … Continue reading
These cookies have become a family favorite treat – and a guiltless one at that. These wonderful cookies inspired by my friend from Down Under are high in fiber (very filling), low in sugar (who doesn’t need less sugar?) and are great for using up leftover bits of seeds, nuts and dried fruits from your … Continue reading
Inspired by yet another celebrity chef, this time Michael Symon, I prepared my own version of his Salsa Verde. I had planned a roasted chicken for dinner and wanted to use up some leftover fresh herbs. This tangy fresh tasting salsa is the perfect accompaniment to the bird. I was wary of making too much … Continue reading
I owe this one to my good Kiwi friend Emma. Yes, Emma is from New Zealand, one of the most beautiful countries on Earth – hands down. If you have not been, get there. Emma and I share a love of cooking (actually she is an excellent baker!) and putting our own twist on things. … Continue reading
I admit it. I used to be that girl – the one who wait for a “special occasion” to use the vintage glassware and set a beautiful table. When the birthdays or holiday parties came, I would go all out. Then, as I got more entrenched in the work of raising kids and homemaking, rather … Continue reading
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