If you like to eat, visit Italy. If you love to eat, visit Bologna. The region produces some of the world’s best natural products, Parmigiano Reggiano, prosciutto and mortadella, balsamic vinegar and Lambrusco, and its culinary legacy includes some of the country’s most famous dishes, tagliatelle al ragù, tortellini, and Lasagna alla Bolognese. Capital city … Continue reading →